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How to mark specific references of interest for your List collections
| Type | Year | Authors | Title | Source | ID |
|---|---|---|---|---|---|
| Journal Article | 2023 | Yankowski, Andrea | An ethnoarchaeological study on salt-fermented fish in the Upper Mun River Valley, Northeast Thailand | Archaeology of Food and Foodways | [Yankowski, 2023 #37212] |
| Book Section | 2022 | Reinecke, Andreas | The Sa Huynh Culture and related cultures in Southern Vietnam and Cambodia | The Oxford Handbook of Early Southeast Asia | [Reinecke, 2022 #37037] |
| Journal Article | 2015 | Yankowski, Andrea | Please pass the salt: an ethnoarchaeological study of salt and salt fermented fish production, use and trade in northeast Thailand | Journal of Indo-Pacific Archaeology | [Yankowski, 2015 #26956] |
| Book Section | 2010 | Reinecke, Andreas | Early evidence of salt-making in Vietnam: archaeological finds, historical records, and traditional methods | Salt archaeology in China: global comparative perspectives | [Reinecke, 2010 #22414] |
| Book | 1993 | Le Roux, Pierre | Le sel de la vie en Asie du Sud-est | [Le 1993 #20450] |