Ref ID:	19632
Ref Type:	BAR Book
Authors:	Lu, Tracey Lie Dan
Title:	The transition from foraging to farming and the origin of agriculture in China
Date:	1999
Place of Publication:	Oxford
Publisher:	John and Erica Hedges: Archaeopress
Date Created:	5/19/2003
Volume:	774
Series Title:	BAR International Series