Ref ID:	26095
Ref Type:	Book Section in a Series
Authors:	Katzenberg, M. Anne Saunders, Shelley R. Abonyi, Sylvia
Title:	Bone chemistry, food and history: a case study from 19th century upper Canada
Date:	2000
Source:	Biogeochemical approaches to paleodietary analysis
Place of Publication:	New York
Publisher:	Kluwer
Date Created:	7/5/2001
Editors:	Ambrose, Stanley H. Katzenberg, M. Anne
Volume:	5
Page Start:	1
Page End:	22
Series Title:	Advances in Archaeological and Museum Science