Ref ID:	26291
Ref Type:	Book Section in a Series
Authors:	Stahl, Ann B.
Title:	Plant-food processing: implications for dietary quality
Date:	1989
Source:	Foraging and farming: the evolution of plant exploitation
Place of Publication:	London
Publisher:	Unwin Hyman
Identifier:	UM GN799.A4F67
Date Created:	3/13/2001
Editors:	Harris, David R. Hillman, Gordon C.
Number:	13
Page Start:	171
Page End:	194
Series Title:	One World Archaeology