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How to mark specific references of interest for your List collections

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Type Year Authors Title Source ID
Book Section 1987 Armelagos, George J. Biocultural aspects of food choice Food and evolution: towards a theory of human food habits [Armelagos, 1987 #24641]
Book Section 1998 Begossi, Alpina Food taboos - a scientific reason? Plants for food and medicine [Begossi, 1998 #24639]
Book Section 1990 Burghart, Richard The cultural context of diet, disease and the body Diet and disease in traditional and developing societies [Burghart, 1990 #24634]
Book Section 1994 Huss-Ashmore, Rebecca Wild plants as cultural adaptations to food stress Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens [Huss-Ashmore, 1994 #24622]
Book Section 1994 Johns, Timothy Ambivalence to the palatability factors in wild food plants Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens [Johns, 1994 #24618]