Browse Records · Southeast Asian Archaeology Bibliographic Database

Type	Year	Authors	Title	Source	ID
Journal Article	2020	Cobo Castillo, Cristina	The Khmer did not live by rice alone: Archaeobotanical investigations at Angkor Wat and Ta Prohm	Archaeological Research in Asia	[Cobo 2020 #37683]
Journal Article	2015	Jones, Sharyn R.	Eating identity: an exploration of Fijian foodways in the archaeological past	Journal of Indo-Pacific Archaeology	[Jones, 2015 #26952]
Book	1991	Simoons, Frederick J.	Food in China: a cultural and historical inquiry		[Simoons, 1991 #20178]
Journal Article	2000	Hinzler, H. I. R.	Food and drink in ancient Java and Bali	Indonesian Environmental History Newsletter	[Hinzler, 2000 #29543]
Thesis-PhD	2003	Thianthai, Chulanee	Cosmopolitan food beliefs and changing eating habits in Bangkok (Thailand)		[Thianthai, 2003 #36513]
Journal Article	2002	Mintz, Sidney W.	The Anthropology of food and eating	Annual Review of Anthropology	[Mintz, 2002 #30093]
Journal Article	1966	Oñate, B. T.	Variability studies of data from household food consumption surveys	Philippine Agriculturist	[Oñate, 1966 #30384]
Book	1970	Tan, Mely Giok-lan	Social and cultural aspects of food patterns and food habits in five rural areas in Indonesia		[Tan, 1970 #20847]
Journal Article	1999	Somnasang, Prapimporn	Indigenous knowledge of wild food hunting and gathering in north-east Thailand	Food and Nutrition Bulletin	[Somnasang, 1999 #30678]
Journal Article	1998	Kunarattanapuk, Kiatirat	Yearly household record of food from the forest for home consumption by rural villagers in north-east Thailand	Food and Nutrition Bulletin	[Kunarattanapuk, 1998 #30677]
Journal Article	2002	Schipani, Steven	Dietary intake and nutritional status of young children in families practicing mixed home garderning in northeast Thailand	Food and Nutrition Bulletin	[Schipani, 2002 #30679]
Book in a Series	1958	Hanks, Jane R.	Food habits and nutrient intakes in a Siamese rice village		[Hanks, 1958 #21875]
Thesis-PhD	1996	Somnasang, Prapimporn Rathakette	Indigenous food use: gender issues in rural northeast Thailand		[Somnasang, 1996 #36560]
Journal Article	1965	Barrau, Jacques	Witness of the past: notes on some food plants of Oceania	Ethnology	[Barrau, 1965 #33895]
Journal Article	1999	Johns, Timothy	The chemical ecology of human ingestive behaviors	Annual Review of Anthropology	[Johns, 1999 #34360]
Book Section	1992	Pollock, Nancy J.	Food classification	These roots remain: habits in islands of the central and eastern Pacific since Western contact	[Pollock, 1992 #24577]
Book Section	1979	Cavaletto, Catherine G.	Sensory quality of tropical foods	Tropical foods: chemistry and nutrition	[Cavaletto, 1979 #24573]
Book Section	1982	Rozin, Paul	Human food selection: the interaction of biology, culture, and individual experience	The psychobiology of human food selection	[Rozin, 1982 #25180]
Journal Article	1997	Backstrand, Jeffrey	Examining the gender gap in nutrition: an example from rural Mexico	Social Science and Medicine	[Backstrand, 1997 #34802]
Journal Article	1986	Behrens, C. A.	Shipibo food categorization and preference: relationships between Indigenous and Western dietary concepts	American Anthropologist	[Behrens, 1986 #34792]
Journal Article	1981	Grivetti, Louis Evan	Cultural nutrition: anthropological and geographical themes	Annual Review of Nutrition	[Grivetti, 1981 #34693]
Journal Article	1959	Hauck, H. M.	Food habits in a Siamese village	Journal of the American Dietetic Association	[Hauck, 1959 #34677]
Journal Article	1975	Wilson, C. S.	Rice, fish, and coconuts - the bases of Southeast Asian flavors	Food Technology	[Wilson, 1975 #34434]
Book Section	1976	Lindenbaum, Shirley	The last course: nutrition and anthropology in Asia	Nutrition and anthropology in action	[Lindenbaum, 1976 #24721]
Book Section	1994	King, Francis B.	Interpreting wild plant foods in the archaeological record	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[King, 1994 #24706]
Book Section	1982	Krondl, M.	Social determinants in human food selection	The psychobiology of human food selection	[Krondl, 1982 #24699]
Book Section	1996	Rozin, Paul	Sociocultural influences on human food selection	Why we eat what we eat: the psychology of eating	[Rozin, 1996 #24675]
Book Section	1987	Rozin, Paul	Psychobiological perspectives on food preferences and avoidances	Food and evolution: towards a theory of human food habits	[Rozin, 1987 #24674]
Book Section	1994	Etkin, Nina L.	The cull of the wild	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[Etkin, 1994 #24657]
Book Section	1985	Anderson, Eugene N. Jr.	A mosaic of two foods systems on Penang Island, Malaysia	Food energy in tropical ecosystems	[Anderson, 1985 #24642]