Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries wi · Southeast Asian Archaeology Bibliographic Database

Ref ID:	19975
Ref Type:	Book
Authors:	Davidson, Alan Banjong Mianmanus,
Title:	Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries wi
Date:	1976
Place of Publication:	Singapore
Publisher:	Federal Publications
Date Created:	4/16/2015