Ref ID:	25962
Ref Type:	Book Section in a Series
Authors:	McArthur, Margaret
Title:	Food consumption and dietary levels of groups of aborigines living on naturally occurring foods
Date:	1960
Source:	Anthropology and nutrition
Place of Publication:	New York
Publisher:	Cambridge University Press
Date Created:	1/18/2006
Editors:	Mountford, Charles P.
Volume:	2
Page Start:	90
Page End:	135
Series Title:	Records of the American-Australian scientific expedition to Arnhem Land